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| Bundesanstalt für Züchtungsforschung an Kulturpflanzen (BAZ)
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| Research organization Federal Institutes
Research areas
Cultivation research for the provision of final materials with improved quality for use as food or industrial plants
Cultivation methodology: improvement of selection
Cultivation methodology: use and development of genetic variability
Security with new food
Compensation strategies for damaged environmental factors
Chances and risks of new technologies in cultivation
External branches Aschersleben, Dresden, Groß-Lüsewitz, Siebeldingen, Ahrensburg, Braunschweig
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